Bulgogi is a perennial favorite for international folks in Korea. It is basically a steaming hotplate of sauteed with mushrooms (of the long stringy variety) and onions in a sweet sauce. It's pretty tasty. So here's a step by step for those of you out there less familiar with Korean cuisine.
Step 1: Gather some friends to enjoy the feast. This is not usually a one person ordeal. Across from us here are our friends Joe, Ian, Elena, and Brett Willey.